Foods by "Bon Appétit" category| Page 20

Rum Raisin Pound Cake

Fusilli with Shrimp and Paneed Chicken

Creamy Garlic Pasta with Mushrooms and Prosciutto

Sausage and Cheese Strata with Sun Dried Tomatoes

Meyer Lemon Buttermilk Pudding Cake with Fresh Berries

Italian Chicken with Mushroom and Wine Sauce

Author: Nancy Grubin

Brisket with Portobello Mushrooms and Dried Cranberries

Candied Holiday Fruitcake

Author: Catherine Hilburn

Chicken with Tomato and Feta Cheese Sauce

Author: James G. Nichols

Beef and Green Pepper Stir Fry

Author: Susan Bishop-Sauter

Slow Cooked Halibut with Garlic Cream and Fennel

Cod and pollock are both great alternatives for the halibut.

Author: Andy Baraghani

Marmalade Stuffed French Toast with Orange Syrup

Grilled Chicken and Peaches with Chipotle Peach Dressing

Author: Bon Appétit Test Kitchen

Hearty Corn and Clam Chowder

Quick Curried Cauliflower Soup

Author: Jennifer Martin

Spiced Plum Chutney

Author: Floyd Cardoz

Spinach Salad with Gorgonzola and Olives

Easy Aïoli

This versatile condiment is also great with bread or crudités.

Author: Amy Finely

Pork Chops with Mustard Cornichon Sauce

Fettuccine with Brown Butter and Sage

Author: Janet Fletcher

Brown Sugar Glazed Bacon

Author: Gayle Pirie

Medallions of Venison with Port and Cranberries

Grilled Chicken and Shrimp Kebabs with Lemon and Garlic

Author: Diane Rossen Worthington

Carrot Cake with Maple Cream Cheese Icing

Red Lentil Dal

An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.

Italian Sausage and Wild Mushroom Risotto

Corn Bread with Basil, Roasted Red Peppers and Monterey Jack Cheese

Brussels Sprout Hash with Caramelized Shallots

Author: Molly Stevens

Scallop and Vegetable Stir Fry

Author: Katherine Grasso

My Grandmother's Spaghetti

Author: Valerie Kraus

Roast Pork with Mustard Herb Coating

The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a Pinot Noir from Oregon.

Author: Patrick Corrigan

Indian Pudding

The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly associated with the Indians. Similar in texture to...

Greek Pasta Salad with Shrimp and Olives

Author: Scott Snyder

Sour Cream and Onion Biscuits

Sour cream isn't just a gimmick. Used in place of the more typical cream or buttermilk, it adds a rich, tangy flavor, and its acidity helps make the biscuits incredibly tender.

Author: Molly Baz