Author: Liza Davies
Author: Steven Raichlen
Author: Sharon Ryan
Author: Katherine Grasso
Author: Bon Appétit Test Kitchen
Author: Matthew Reichel
A Simple Roasted Garlic recipe
Author: Jennifer Martin
Author: Molly Stevens
Author: Jennifer Martin
Author: Antoinette Muto
This high-summer salad hits every note on the sweet (red pepper), sour (tomato), salty (ricotta and anchovy), and bitter (olive) scale.
Author: Skye Gyngell
Author: Diane Rossen Worthington
Author: Wendy Popp
Sour cream isn't just a gimmick. Used in place of the more typical cream or buttermilk, it adds a rich, tangy flavor, and its acidity helps make the biscuits incredibly tender.
Author: Molly Baz
Author: Judy Wilkins
Author: Suzanne Goin
Author: Bon Appétit Test Kitchen
Author: Diane Rossen Worthington
The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly associated with the Indians. Similar in texture to...
Author: Gayle Pirie
Author: Scott Snyder
Author: Bill Brett
Author: Floyd Cardoz
Author: Chitra Joshi
Ask for "dry" scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear.
Author: Dawn Perry
Author: Catherine Hilburn
Author: James G. Nichols
The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a Pinot Noir from Oregon.
Author: Patrick Corrigan
A quick and easy Spiced Apple Pie recipe